Agriculture for the future

Since its beginnings, 90 years ago, a worldwide movement has emerged. In this book competent authors describe the development and diversity of the biodynamic agriculture movement:

The historical development _x0096_ Outstanding Pioneers _x0096_ The farm as an organism _x0096_ Scientific research results _x0096_ New methods of research _x0096_ Fertilization, composting, biodynamic preparations _x0096_ Landscaping _x0096_ Subtropical and Tropical Agriculture _x0096_ Seed breeding _x0096_ Constellation research _x0096_ Bees _x0096_ Wine _x0096_ Nutrition _x0096_ Demeter, a worldwide label for biodynamic produce _x0096_ Training _x0096_ Social farming _x0096_ Social design, land law and new forms of marketing _x0096_ Outstanding examples from all continents.

The documentation provides an overview of the key ideas of biodynamic agriculture and the variety of ways in which they have developed in the worldwide biodynamic agriculture movement in the 90 years since Koberwitz.